Frozen Yogurt / Ice Cream

 Alsies is a mobile, technology-enabled franchise which has reimagined the ice cream truck industry, offering customers that same nostalgic experience, with an unparalleled user experience by offering a mobile app for:
-real-time tracking and route information
-on-demand visits
-notifications when a truck is nearby

Alsies’ mission is to bring a smile to people’s faces and make each day a little brighter, sweeter and happier – one special treat at a time.

Alsies is a premium experience with delicious products - gourmet ice cream sandwiches, nostalgic classics and characters, as well as a customizable offering of popsicles tailored to each local market.

Alsies offers a turn-key solution for franchisees to build a successful business with an inviting and recognizable ice cream truck, a proprietary technology system to manage all aspects of the business (routes, events, bookings, marketing, staff if necessary), a mobile app for customers, a LED screen menu board and access to robust marketing and operations support. In addition, Alsies has developed a proprietary marketing tool to allow customers to sign up for alerts and send automated text messages when an Alsies truck will be in their neighborhood.

Alsies’ business model was created to maximize the returns on investment with an industry low initial investment, flat weekly royalties (incentivizing and positioning franchisees for success), little to zero additional labor overhead, almost no fixed costs, and a scalable, high margin business.
It also offers the unique opportunity for franchisees to blend a flexible work schedule, all while being a cherished part of the community and spreading happiness everywhere they go.

 Frios is a simple, flexible, fun franchise to do full-time or as a side hustle. We are your modern-day ice cream truck. You sell a pre-packaged, gourmet popsicle out of our tie-dye vans, also known as the Sweet Ride.

As a Frios franchisee, you will have so much flexibility due to our mobile concept. You choose which events you work, and which you don't. With three main revenue streams you can also create real wealth for you and your family. Speaking of family, most of our current franchisees love Frios because it allows them to spend more time with their kids. Some franchisees even bring their kids to events and let them work in the van with them! Frios is all about family so we love seeing these mini-entrepreneurs in our Sweet Rides handing out Happiness on a stick.

Frios is also labor light with and average of just 2 employees. You can run the business yourself when you're first beginning and then hire full-time or part-time help in the busy season or once you're booking multiple events in a day.

Frios also offers a fixed royalty fee meaning you pay the same every month even as sales increase. With prime territories still available and the option for multi-unit, Frios is a simple, flexible and fun business for you to explore!

 Kilwins Chocolate Franchise has been in business for more than 77 years with a proven model that has never advertised in order to recruit franchisees.

Core Values-
Treat others as you want to be treated: as sweet as our ice cream and desserts.
Do your best. We’re a team, and together we can strive to deliver the sweetest experience.
Have fun! Be like a kid in a candy store- because you are.

Our Ingredients for Success- Product, People and Place

Kilwins operates out of a unique, open kitchen retail environment, offering Hand-Crafted Chocolates, Original Recipe Ice Cream, Made- in Store Fudge, Caramel Apples, Caramel Corn and Brittle, and dozens of other confections that deliver a celebratory “Americana” experience!!

100% of our chocolate is made in our Petoskey, MI kitchen using Kilwin’s proprietary recipes.

Celebrate or Medicate is our motto!!

 First-Time Entrepreneurs: While prior experience in the foodservice and retail industries would be extremely beneficial, it is not a requirement. Our Le Macaron French Pastries® support team offers a variety of resources to benefit both seasoned and emerging owners.

No On-Site Baking: We handle all baking and preparation in our Le Macaron French Pastries® Confectionery kitchens. By delivering all pastries fresh* to each location, we effectively eliminate on-site production; making the operational aspect of running a Le Macaron French Pastries® franchise that much easier!
*Apart of the Macaron process is freezing the product. Product arrives by trucks still frozen.

Multiple Business Models: We offer cafés, kiosks, and carts to ensure there is a version of Le Macaron French Pastries® for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business and take advantage of cross-marketing and multiple revenue streams.

Flexible Footprint: Our cafés require a small footprint, 800-1,000 square feet, which means finding real estate can be quick and easy. In addition, kiosks and carts offer many different venue options.

   Menchie’s® is more than a frozen yogurt brand. It is a community-driven business built on happiness, simplicity, and strong unit-level economics. As a franchisee, you are joining a proven concept with global brand recognition, a loyal customer base, and a product that appeals to all ages. Menchie’s delivers a fun, feel-good experience through self-serve frozen yogurt, rotating flavors, fresh toppings, and a welcoming environment that keeps guests coming back again and again.

From an ownership perspective, Menchie’s offers a straightforward, scalable business model designed to support both hands-on and semi-absentee operators. The self-serve format streamlines operations, reduces labor complexity, and allows franchisees to focus on marketing, team leadership, and community engagement. With flexible store footprints and a concept that thrives in a wide range of trade areas, Menchie’s provides strong adaptability across markets.

Franchisees benefit from comprehensive training and ongoing support, including site selection guidance, store design and build-out support, supply chain access, marketing tools, and operational systems refined over years of growth. Menchie’s also emphasizes local marketing and community involvement through fundraisers, school partnerships, and events. These initiatives not only drive sales but help owners build meaningful connections in their neighborhoods.

At its core, Menchie’s is about creating smiles for guests, team members, and owners alike. For entrepreneurs seeking a recognizable brand, a family-friendly product, and a business that balances fun with fundamentals, Menchie's represents an opportunity to build a rewarding business while being part of a brand with heart, momentum, and long-term growth potential.

  Millie's Makes Moments - because we believe that the sweetest things in life are made of real connections, real quality, and real joy. From the cow to the cone, we work with trusted partners to craft every scoop - and every moment - to make your day.

Millie’s® Homemade Ice Cream was founded by husband and wife team Chad and Lauren Townsend in 2014 when Chad - after spending over a decade honing his skills as a chef around Pittsburgh and abroad - decided to fill what he saw as a gaping hole in Pittsburgh’s food scene: a shop offering real, homemade ice creams, made with thoughtfully sourced ingredients and served up in a warm & friendly way. Thus, Millie’s was born in the Townsends’ home and has since grown from a small kitchen-counter operation to now include a factory in Homestead, PA, as well as several scoop shop locations and ice cream trucks on the East Coast, many owned and operated by franchise partners.

We believe authenticity is key to our success, and this authenticity must not only completely encompass our product, but reach beyond it. By upholding our relationships as the keystone of everything that we do - from sourcing heritage breed dairy, to finding local purveyors of sustainably sourced ingredients, to collaborating with like-minded regional organizations, to seeking out and supporting artisanal vendors and partners, to paying all of our associates a competitive living wage – Millie’s strives to craft every scoop and every moment to make your day.

  A Premium Coffee Heritage With a Distinct Competitive Edge

Raining Berries stands apart in the booming café industry because our coffee isn’t just premium—it’s rooted in generational heritage. Our single-origin East African coffee is ethically sourced from family-connected growers, giving franchisees a product story that no competitor can replicate. Consumers today want authenticity, transparency, and taste they can trust. With Raining Berries, you’re offering a coffee program built on integrity, legacy, and craftsmanship, providing a powerful foundation for sustainable growth and customer loyalty. Investing in Raining Berries means aligning with a brand that elevates the standard of what a modern coffee experience should be.

1. A Lifestyle Brand Perfectly Positioned in the Fast-Growing Wellness Market
   
   Wellness isn’t a trend—it’s a movement, and Raining Berries is designed at every level to meet the demands of today’s health-focused consumer. Our menu features organic açaí bowls, fresh smoothies with no added sugar or ice, nutrient-rich ingredients, and premium clean-label offerings. Guests are actively seeking brands that help them feel energized, nourished, and inspired. As a Raining Berries franchisee, you’re not just selling food and beverages—you’re offering a lifestyle that matches the priorities of millennials, gen Z, families, athletes, and wellness-driven communities nationwide.
2. A Multi-Category Revenue Model With Premium, High-Demand Products
   
   Unlike typical cafés that rely heavily on one category, Raining Berries provides franchisees with a diversified, high-margin menu covering four booming sectors: premium coffee, organic açaí bowls, fresh smoothies, and artisanal gelato. This multi-category offering allows stores to thrive across mornings, afternoons, evenings, and every season. Whether it’s a morning latte, a mid-day smoothie, or an evening gelato treat, every daypart becomes an opportunity for revenue. This diversification strengthens profitability, reduces risk, and creates year-round stability—something investors value deeply in today’s competitive foodservice market.
3. A Brand Built for Community, Connection, and Loyalty
   
   Raining Berries stores are more than cafés—they are vibrant community hubs. Designed with bright, uplifting spaces and a welcoming atmosphere, our locations naturally draw in students, professionals, families, and social groups. A Raining Berries franchise becomes a go-to destination for meetups, work sessions, casual dining, and daily routines. With a strong emphasis on local partnerships, events, and community engagement, franchisees quickly build loyal guest bases that return again and again. In a market where loyalty drives long-term success, Raining Berries creates an environment where relationships flourish, and your brand becomes part of the heartbeat of the community.
4. A Modern, Scalable Concept Supported by Comprehensive Training and Franchise Expertise
   
   Investing in Raining Berries means joining a brand that offers industry-leading support, comprehensive on-site training, and meticulously crafted SOPs that ensure consistent quality across all menu categories. From coffee mastery to smoothie execution, açaí preparation, and gelato service, every aspect is systemized for success. Coupled with strong brand positioning, a streamlined menu, operational efficiency, and a commitment to supporting franchisees, Raining Berries provides a scalable business model built for long-term expansion. Whether you're a seasoned operator or a newcomer to the space, our brand equips you to grow with confidence in a thriving industry.

  With a combined 100 years of candy-making experience, drawn from the two founding brands behind our franchise program, River Street Sweets and Savannah's Candy Kitchen, has made Savannah, Georgia synonymous with Handmade Southern Sweets. Whether it be World Famous Pralines, saltwater taffy, hand-stretched peanut brittle, creamy caramel, or hand-made ice cream and gelato, the made from scratch Southern delicacies are known worldwide. Founded in 1973 on Savannah's historic waterfront, the original River Street Sweets is the city's oldest candy store. Guests who visit a River Street Sweets and Savannah's Candy Kitchen store while in Savannah are treated to the sights and smells of freshly made candy in our open kitchens. The best part is that the guests are able to sample the World Famous Pralines as they are being dipped right before their eyes. 2015 brought about the joint venture between the two candy-making icons that resulted in the River Street Sweets - Savannah's Candy Kitchen franchise opportunity. Standing behind each franchisee is over 100 years of candy-making and business operations experience along with a 75,000 square foot production and distribution facility that supports the franchise network.

 Rush Bowls satisfies a rapidly growing market – Consumers are increasingly seeking out healthy, all-natural, fast-casual dining options on-the-go. This is the same trend that has driven the explosive growth of the all-natural & organic industries since 2000, but is being poorly serviced by fast-casual dining concepts. This trend is particularly strong amongst millennials, young professionals and families.

Positive Social Appeal – Rush Bowls enjoys a loyal following amongst millennials and young professionals and is often associated with a person’s commitment to a healthy lifestyle in many social circles. This is reinforced by endorsements from Olympic & X Games Snowboarding medalist, Arielle Gold.

Rush Bowls is a unique concept that commands attention amongst common fast food options, but can also be easily co-branded with existing concepts. This enables operators of traditional fast-casual restaurants to introduce a healthier and more exciting alternative to typical fast food, and tap into additional revenue opportunities within their existing markets.

Rush Bowls offers a low-cost and streamlined start-up plan – No cooktops or vent hoods are required. Streamlined operations and minimal waste contribute to stronger margins. Established operations, store layouts, marketing materials and vendor relationships shorten the time before your doors can open for business.

Flexible store requirements-This allows operators to make the most of available space. Rush Bowls is the perfect concept for 500-1,200 square feet, dine in or take-out. In many cases, a Rush Bowls can be introduced to utilize surplus space not needed by an existing concept in order to maximize revenue.

11 years of market testing and profitable operation have resulted in an intimate knowledge of dining trends and purchase habits of millennials, young professionals, families and people who lead active lifestyles. Recipes have evolved over time to satisfy cravings and nutritional needs within these groups.

Extensive guidance from a team who have opened and operated hundreds of restaurants and are currently published in Restaurant Finance Monitor’s List of Top 40 Operators.

  - Premium, proprietary ice cream dairy mix available through an established relationship with the leading ice cream dairy manufacturer, ensuring consistent quality and distribution.
- Owners maintain creative control with a “brewery model” allowing Franchisees to customize their own flavors and unique products
- Franchisees have access to a Franchisor support system with years of hand-on experience as a store operator and also an industry consultant.
- Fresh made cookies, brownies, waffle cones on a daily basis and seasonal product offerings.
- Largest selection of Dairy Free / Vegan / Gluten Free options of any frozen dessert franchise.

Strong Profitability Potential - We don’t do what we do here at Stella’s just for the money, but our profitable model is a huge part of our success story. We’ll give you strategic vendor relationships, staff hiring parameters for better staff retention, cost-effective recipes and procedures, and perfected marketing designs. Stella’s gives you a strong, proven financial model so you can feel confident each day in business and start making money opening day.

The Vibe – Let's be honest, Stella’s is a cool place to hang out. With a modern look that’s great for social media, while still being an inviting place for the community. Our look and social media presence brings in customers and makes Stella’s a sought-after place to work for teens and college students.

Market Applicability- Whether you are seeking a single unit or multiple units, Stella’s is a vastly adaptable concept that works great in a variety of markets across the U.S. Our small 1,000 to 1,500 ft footprint makes finding a site that works for you quick and affordable. Our four corporate locations have become community staples in each of their pertinent markets, proving our viability, our consistency, and our stability. This model is easily tailored to your hometown.

Bold Quality – It’s all about the taste. All of our ice cream and baked goods are hand made with high quality ingredients. This is hard to acquire on your own without contacts in the vendor space for quality and cost friendly ingredients and no-fail recipes. The taste is paramount, easily drawing in our customers again and again. The Stella’s menu allows you to market tried and true flavors, seasonal options, while also allowing you the power to craft local favorites or flavors of your town.
Our customer base is even bigger thanks to our dairy-free and vegan options so that no one misses out on an incredible experience.

Ice cream truck option - Did you know that you can add an ice cream truck model to your retail business? If you choose to add the ice cream truck model to the franchised business at any time. Adding a truck and/or carts to your business is a great way to promote yourself in the community, but also a fantastic source of additional revenue.

    What makes The Fresh Monkee a great franchise to own and operate?

The Fresh Monkee is an easy, fun and affordable way to bring a truly healthy option to your community. The amazing thing is that The Fresh Monkee falls into the juice bar and smoothie industry while being very unique. Walk into any other business like this and protein is an afterthought. Just an add-on extra. The issue with that is if you don’t build from the protein up and build the recipe around the protein, the taste and texture is chalky and off putting. Many think they hate protein shakes. They just haven’t tried the right one. We are your opportunity to experience being a powerful niche brand in a huge industry.