Alsies is a mobile, technology-enabled franchise which has reimagined the ice cream truck industry, offering customers that same nostalgic experience, with an unparalleled user experience by offering a mobile app for:
-real-time tracking and route information
-on-demand visits
-notifications when a truck is nearby

Alsies’ mission is to bring a smile to people’s faces and make each day a little brighter, sweeter and happier – one special treat at a time.

Alsies is a premium experience with delicious products - gourmet ice cream sandwiches, nostalgic classics and characters, as well as a customizable offering of popsicles tailored to each local market.

Alsies offers a turn-key solution for franchisees to build a successful business with an inviting and recognizable ice cream truck, a proprietary technology system to manage all aspects of the business (routes, events, bookings, marketing, staff if necessary), a mobile app for customers, a LED screen menu board and access to robust marketing and operations support. In addition, Alsies has developed a proprietary marketing tool to allow customers to sign up for alerts and send automated text messages when an Alsies truck will be in their neighborhood.

Alsies’ business model was created to maximize the returns on investment with an industry low initial investment, flat weekly royalties (incentivizing and positioning franchisees for success), little to zero additional labor overhead, almost no fixed costs, and a scalable, high margin business.
It also offers the unique opportunity for franchisees to blend a flexible work schedule, all while being a cherished part of the community and spreading happiness everywhere they go.

   Take advantage of the fastest growing segment of the Quick Service Restaurant Industry with an American Kolache Franchise. This is a one of a kind Breakfast and Lunch opportunity with a very low startup cost and virtually no competition. With over 35 different varieties of Handmade Kolaches you have something on the menu for everyone. Dominate the Old Stale Donut and Bagel Shops with our Award Winning Kolache's. Sausage and Gravy, Bacon Egg and Cheese, Philly Cheesesteak, Meatball, Sloppy Joe and Fresh made Cinnamon Rolls are just a few of the nearly 40 handmade items we make daily.

 Apple Spice Junction is a fresh deli concept that specializes in Corporate Catering and Box Lunch Delivery. Developed in 1988, Apple Spice Junction began franchising in 2003 and can now be found in 18 states, with plans to expand selectively over the next few years.

The Apple Spice Junction franchisee enjoys a rewarding lifestyle that is not typical of the food industry. Because our restaurants focus on the business community we mirror their hours. We are not generally open in the evenings or the weekends. This creates a more rewarding lifestyle for our employees as well. They are not required to work multiple shifts allowing the company to retain employees and reduces turnover.

Multiple Profit Centers

The Apple Spice Junction franchise offers several different profit sources including new and innovative opportunities in:

• Bakery goods
• Delicatessen
• Food delivery
• Catering

 Join Arizona #1 Boba Gaming Cafe!
We are proud to be Arizona’s largest and most loved boba shop group. Our shops are more than just places to enjoy delicious drinks and snacks—they’re destinations for fun and relaxation, complete with unique entertainment options.
By joining our family, you’ll receive:

• Free location research and 2D & 3D design services
• Expert guidance on shop setup, from décor to kitchen design
• Comprehensive training to get you up and running smoothly
• Proven marketing strategies that drive success

We’ve also just launched our beautifully redesigned website—be sure to check it out for more information.

I’m excited to hear from you and look forward to welcoming you into our growing family!

Our business model has consistently delivered strong returns, and we’ve achieved:
I am looking forward to your reply, Our family is looking forward to your joining and opening the Best and funniest tea place in your city!

  BreadHaus is a family-owned retail bakery that has delighted and nourished our community since 1996 with organic, sustainable artisan breads and sweets, all from proprietary recipes, crafted entirely from scratch using organic flours, grains, and seeds.

Our extensive menu features an array of plant-based, whole grain, rye, and sourdough breads, scrumptious pretzels, and an assortment of delectable sweets including bars, scones, cookies, pies, streusels, bundt cakes, and more.

In addition to our core offerings of freshly baked items, we offer hearth specialties like crisp-perfect granola and roasted garlic that melts into freshly baked bread. Plus, we have a menu of hot and iced coffees to wash it all down.

Today, we’re ready to help you share the legacy brand that is BreadHaus, so you too, can nourish the hearts, minds, and tastebuds of your friends, neighbors, and community.

 Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailer opportunities available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO.

Cascadia Pizza has three core values - Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve.

Cascadia is also active in the communities it serves, through our "PNW -- Pizza Never Wasted" philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women's shelter, and also host free pizza events on our food trailers for Children's Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia strives to bring back the neighborhood pizzeria feel to the communities it serves.

Competitive Advantages:

Unlimited Growth, Driven by Experience and Leadership

• 40+ years of combined restaurant experience
• Pizza is the 2nd most consumed food in the country
• Proprietary and highly digestible dough blend using locally sourced flour

Brick & Mortar with Mobile Opportunity

• Small footprint compared to industry standard
• Generous territory radius
• Opportunity for recurring revenue through mobile opportunity

No Fryers, No Grillers & No Experience Needed

• Easy to train and average of 4-5 employees per shift
• Tried and true franchisor curated menu and recipes

Community Centric Brand

• Pizza Never Wasted Program - Donations to local shelters, fire & police departments, Children's Hospitals, Ronald McDonald Houses, and MORE!

   Chiddy's Cheesesteaks started from humble beginnings and grew steadily in the first few years, but has since seen the brand explode in popularity in recent years experiencing great success at Citi Field with the NY Mets. Throughout our growth, our customers have been been able to rely on consistency and high quality good mood food at all of our locations. We have found that we become an immediate community favorite and are told that our unique menu is a great addition to their neighborhood.
Our training program ensures that new franchisees have the support they need from end to end. We help from site selection and financing, to grand opening and beyond. The owners are very accessible and enjoy working with the team to ensure success and consistency.

Chiddy's has a catchy name and quality menu items. We offer a "build your own" themed menu that our customers love so they can add their personal customization to their orders. Staff can be easily trained to follow simple and efficient operating procedures. We have built an extensive menu from a limited number of ingredients which makes for easy inventory management.

A major advantage of our franchise offering is the low investment costs. Our cash requirement and total investment costs are significantly lighter than similar chains. Our speed to market gives franchisees an opportunity to start generating revenue quickly. The Food Truck add-on option is a great way fo access high profit margin catering.

Finally, we are an emerging brand with amazing potential and early franchisees can be optimistic that Chiddy's will continue to build value as the brand becomes more recognizable as we scale.

Corporate Caterers was started after their founders saw a new trend in corporate sales and marketing techniques where businesses were buying breakfast and lunches to entertain clients and their staff while they were demonstrating or selling a product. Taking advantage of this market, they were able to create an incredible opportunity with low start-up costs, limited overhead costs, shorter business hours, good profit margins, loyal employees and happy clients.

Having reached the goals and ideas set out before them with millions of dollars in sales, Corporate Caterers has been providing businesses and corporate clientele great food with an appealing presentation for over 14 years. They have personal lives with weekends off and an incredible business outlook for the future.

Here are just a few of the advantages you'll have as a Corporate Caterers Franchisee:

• Lower typical start up costs: We offer only off-premise breakfast and lunch catering so there's no need for a dining room!
• Shorter working hours with lower overhead : We are open 5 days a week vs. 7 days a week.
• Potentially higher food margins : Lower food costs with fewer employees.
• High customer retention : See for yourself!

As an owner of Corporate Caterers franchise, you will become part of "the best segment" in the food industry. With over 80 years of expert support in all aspects of the catering industry. You'll receive:

• Menus & recipes
• Marketing tools
• On-site training
• Operational guides
• Ongoing and continues support from our Corporate Caterers staff
• And much more!

My name is Jennifer Choi, and I am one of the founders and co-owners of Crunchik’n, a Korean fried chicken concept. We opened our concept with the idea of bringing authentic Korean flavors to an American audience in a way that is approachable.

We opened our first restaurant in 2017, and we since expanded to 3 locations. I have spent the last year preparing to franchise our concept. Our food has received rave reviews at every location, and we have developed a system that can be taught and implemented by any hard-working entrepreneur, even if you don't have food experience!

  Frios is a simple, flexible, fun franchise to do full-time or as a side hustle. We are your modern-day ice cream truck. You sell a pre-packaged, gourmet popsicle out of our tie-dye vans, also known as the Sweet Ride.

As a Frios franchisee, you will have so much flexibility due to our mobile concept. You choose which events you work, and which you don't. With three main revenue streams you can also create real wealth for you and your family. Speaking of family, most of our current franchisees love Frios because it allows them to spend more time with their kids. Some franchisees even bring their kids to events and let them work in the van with them! Frios is all about family so we love seeing these mini-entrepreneurs in our Sweet Rides handing out Happiness on a stick.

Frios is also labor light with and average of just 2 employees. You can run the business yourself when you're first beginning and then hire full-time or part-time help in the busy season or once you're booking multiple events in a day.

Frios also offers a fixed royalty fee meaning you pay the same every month even as sales increase. With prime territories still available and the option for multi-unit, Frios is a simple, flexible and fun business for you to explore!

  Founded in 2016 to fulfill a need for fresh and flavorful plant-centric dining options, Frutta Bowls has since grown from its original location in Freehold, New Jersey to achieve a much grander vision, with new restaurant locations popping up ‘virtually’ everywhere!

You see the secret to its success is that Frutta Bowls is about more than our colorful superfoods, we make ‘healthy’ fun and accessible while we celebrate your uniqueness. Frutta Bowls represents more than just a meal or snack to curb an appetite for the moment – it serves as “fuel” to stoke the burning passions of your life.

Frutta Bowls, a fast-casual franchise committed to becoming an active lifestyle brand within every local community. Frutta Bowls is at the forefront of the acai revolution, offering all natural acai, pitaya, kale, and oatmeal bowls, blended-to-order smoothies, and a variety of other better-for-you snacks.

  Open for lunch through dinner, Garbanzo offers guests the opportunity to dine-in or take away meals in addition to off-premise platforms including online ordering, restaurant delivery, third party delivery (GrubHub, Uber Eats, Door Dash) and catering for office meetings, in-home gatherings or special events.

The concept is versatile in accommodating various types of real estate, from end cap and in-line restaurants in strip centers, free-standing units, food courts, to transportation centers, ground floor sites in major office buildings, and street-side locations with high pedestrian traffic. A prototypical Garbanzo restaurant will measure 1,600-2,000 square feet in 2021. Some Garbanzo locations are owned and operated by the franchisor, but most are franchised, ranging from one-store operators to multi-unit franchisees.

In addition to incorporating its Eat Better – Feel Brighter brand positioning that appeals to its external stakeholders (e.g., guests and communities), the Garbanzo Mission also includes the Power of “WOW!” which serves as a filter to help guide the priorities of its internal stakeholders (e.g., team members and franchise partners).

  Our mission is to provide happiness to our guests and team members with quick service and high quality yet affordable Japanese comfort food in the US.

Our company’s strengths are great people and our RECIPE:
Responsibility
Excellence
Cleanliness
Integrity
Profit
Energy!

Our Name
5 is pronounced “GO” in Japanese and we are named after former baseball legend, Hideki Matsui’s jersey number of 55, as he is a proud hero originating from the Kanazawa area. Special dishes at Go!Go!Curry! are called Home Run, Grand Slam and World Champion, to pay tribute, as we continue to move forward and expand nationwide.
Go! Go! CURRY! is delicious and freshly made, yet quick, and high-quality. We make our curry using the 55 process, 5 hours to stew and 55 hours to mature before serving. That is why all the ingredients are all melded together and the sauce is thick like gravy. Katsu are hand-breaded at each store daily and deep-fried at time of order.

Differentiator
Japanese curry is a staple comfort food that is often compared to ramen or sushi. However, there is currently no other QSR franchise offering this type of cuisine. We offer a simple menu, simple operation, great FL cost, exceptional customer following, and 15 years of establishment with multiple corporate stores. Our brand originated in Japan in 2003 and has proven successful in NY, NJ and TX since 2007.

   Charcuterie is a board or box filled with cured meats, cheeses, artisan breads, olives, fruits, vegetables and desserts! I think you’ll agree the presentation is spectacular, the taste and food quality is even better!

Here are some of the reasons we love this so much:

• There is nothing like this of any scale, we’re helping create an entire new vertical
• This isn’t a traditional restaurant, there are no grease traps, hood vents etc.
• All take out, delivery and catering
• Significantly smaller investment
• Smaller footprint, can typically be run with 3-5 employees
• Less than $150,000 investment
• Single or multi-unit opportunities available
• Higher Margins

 Hard Bean Coffee offers a complete, turnkey package to help you launch your own coffee café. We have built over 100 independently owned and operated coffee shops across America over the past 20 years. We are not a franchise. There are no up-front franchise fees or royalties, just a one-time fee to help you start your café business.

We love good coffee and the security of owning our own business. We see the marriage of the two as an opportunity to help potential owners build a low-stress, lifestyle business that allows them to put their ideas and energy to work for themselves in their own community. Make friends and offer great products and services while serving world- class coffee, tea and good conversation!

Hard Bean Cafés offer a warm and inviting atmosphere and offer specialty coffees, teas, blended drinks and light fare for breakfast and lunch. The typical café size is 1,200 to 1,600 square feet, with seating for approximately 40 customers. Our cafés include a meeting room available for church groups, networking groups, etc., and quickly become the local gathering place in their community.

  Customers see Harlem Shake as a community gathering spot where we serve critic’s-choice burgers and shakes made from premium ingredients in a comfortable, familiar space with a retro vibe that celebrates and preserves Harlem’s rich culture and history.

Our menu caters to both simple and sophisticated tastes and draws locals and tourists alike. It’s a welcoming space that appeals to people of all backgrounds and ages—from baby boomers down to Gen Z. Amid a backdrop of hundreds of autographed celebrity headshots and a “Wall of Fro,” burger and shake lovers make lifelong memories with friends and family. Special touches include organic shakes and fancy bottled sodas from small, independent and vintage producers.

We are proud to be entrenched in the Harlem community, where we hire predominantly in the neighborhood and support a variety of local organizations and non-profits.

All the above combines to lend Harlem Shake some serious local cred along with international brand recognition status and a strong, loyal following. As a result, Harlem Shake has been honorably dubbed a “NYC must.”

 Are you seeking a franchise opportunity that goes beyond just profit margins and truly makes a difference in the lives of seniors? Look no further than Heart to Home Meals. Our unique business model, coupled with an old-school dedication to exceptional customer service, sets us apart in the rapidly growing senior meal delivery market.

At Heart to Home Meals, we understand the importance of nourishing both the body and the soul. Our meals not only provide delicious and nutritious options for seniors but also bring a sense of comfort and companionship right to their doorstep. Don't just take our word for it – check out our rave reviews on Trustpilot, where satisfied customers consistently highlight the positive impact our service has had on their lives.

We don't just deliver meals – we deliver care, compassion, and connection. As a franchisee, you and your team will be at the forefront of creating lasting relationships with our customers. Whether it's a friendly chat during delivery or a personalized note with each meal, we believe in making every interaction count.

With a record-breaking number of US citizens reaching 65 in the coming years, the demand for convenient and high-quality meal solutions for seniors is greater than ever before. By joining our franchise family, you'll be tapping into a market with immense growth potential and the opportunity to make a meaningful difference in your community.

What truly sets Heart to Home Meals apart is our commitment to our franchisees' success. Unlike traditional franchise models, we don't burden you with royalties or advertising fees. Instead, you simply purchase meals from us at an agreed-upon rate, aligning our interests with yours. The more meals you sell, the more meals we sell – it's as simple as that. This unique alignment ensures that we're all working towards the same goal: providing exceptional service and nourishment to seniors in need.

By joining the Heart to Home Meals family, you'll not only be part of a thriving business but also a community dedicated to making a real difference in the lives of seniors. Together, we can create a future where every meal brings joy, comfort, and companionship to those who need it most.

  With an extremely fragmented market and limited direct franchise competition (1), the KEC industry is in severe need for a professionalized service offering that can provide numbers solutions for commercial kitchens that are currently unmet in the market place.

KitchenGuard has unique value propositions with multiple service lines that have a direct advantage to the entire industry from management of equipment, consulting to emerging restaurant brands along with a high customer touch environment that allows the highest customer satisfaction and ultimately customer retention for scheduled revenue forecasts. Our teams sales cycle process for new business development is unmatched, on average or 2-3 weeks for new acquisition. This defines KitchenGuard as an industry leader and subject matter expert.

The need of these services stated above and the high technology utilize with KitchenGuard provides an industry leading customer experience along with strong desire for organic growth and native lead generation due to the industries collective relationships within. Combine this with strategic partners such as fire management companies, roofers, GC's etc that are always wanting referral partners in this industry, its undeniable that this is a service offering/business solution that brings amazing opportunity.

    First-Time Entrepreneurs: While prior experience in the foodservice and retail industries would be extremely beneficial, it is not a requirement. Our Le Macaron French Pastries® support team offers a variety of resources to benefit both seasoned and emerging owners.

No On-Site Baking: We handle all baking and preparation in our Le Macaron French Pastries® Confectionery kitchens. By delivering all pastries fresh* to each location, we effectively eliminate on-site production; making the operational aspect of running a Le Macaron French Pastries® franchise that much easier!
*Apart of the Macaron process is freezing the product. Product arrives by trucks still frozen.

Multiple Business Models: We offer cafés, kiosks, and carts to ensure there is a version of Le Macaron French Pastries® for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business and take advantage of cross-marketing and multiple revenue streams.

Flexible Footprint: Our cafés require a small footprint, 800-1,000 square feet, which means finding real estate can be quick and easy. In addition, kiosks and carts offer many different venue options.

 Love golf, coffee and making money?

Start-up franchises have downsides and upsides, they’re certainly not for everyone. That said, we believe this new franchise will be a fantastic fit if you love golf and coffee.

Introducing Links Golf Cafe. Think STARBUCKS® meets eSports meets Country Club for Small Business Owners & Entrepreneurs. Imagine doing what you love every day, running the business of your dreams. What would need to be involved in that business?

To us, something you're passionate about, something that makes an impact through the generations, and something that brings people together.We believe we've created that, and are super excited to launch Links Golf Cafe Franchise. This new franchise has the potential to be the most profitable and fun coffee business you can own.

Mahana is looking to partner with extraordinary people who want to build a business they will be proud of. We are expanding nationally and internationally. The love of fresh, vibrant and affordable food is universal. Our mission is to feed the planet! We have franchise opportunities available in every market for those entrepreneurs who Wanna Mahana and do good for everyone while doing well for themselves.

Fast growing restaurant category. Millennials love it.

Great experience level for the management team.

Great and healthy food. 

Mariam's Coffee is not just coffee beans - it is an experience that you live in every detail! Mariam's products shine like stars in every café bearing her name, and are now available in more than 15 branches in 7 countries. Let us be a family that guarantees you luxurious coffee worth trying Mariam Café was established in 2020, to provide the best Arabica products in Türkiye. Our diverse range includes Arabica, Turkish, espresso and filter coffee. Additionally, its unique blends and delicious flavors come from the finest farms in India, Asia and Colombia.

As a franchise partner, you are partners in our journey of success, expansion and diversity throughout the world. You will find all administrative and marketing support from us to ensure excellence in our services, because our goal is to make every Mariam Coffee experience an unforgettable moment.
Our factory in Türkiye is the center of where we make Mariam coffee, ensuring professionalism and excellence- and under the supervision of our team made up of highly experienced professionals, trained with a high level of mastery to ensure we make coffee for you that meets the upmost quality of taste . Our high standards are the secret to our excellency to bring the essence of our experiences and expertise in bringing blends and flavors to life. Join the Mariam family, where every cup tells a story, and every franchise partner is part of the family.

  Menchie’s® is more than a frozen yogurt brand. It is a community-driven business built on happiness, simplicity, and strong unit-level economics. As a franchisee, you are joining a proven concept with global brand recognition, a loyal customer base, and a product that appeals to all ages. Menchie’s delivers a fun, feel-good experience through self-serve frozen yogurt, rotating flavors, fresh toppings, and a welcoming environment that keeps guests coming back again and again.

From an ownership perspective, Menchie’s offers a straightforward, scalable business model designed to support both hands-on and semi-absentee operators. The self-serve format streamlines operations, reduces labor complexity, and allows franchisees to focus on marketing, team leadership, and community engagement. With flexible store footprints and a concept that thrives in a wide range of trade areas, Menchie’s provides strong adaptability across markets.

Franchisees benefit from comprehensive training and ongoing support, including site selection guidance, store design and build-out support, supply chain access, marketing tools, and operational systems refined over years of growth. Menchie’s also emphasizes local marketing and community involvement through fundraisers, school partnerships, and events. These initiatives not only drive sales but help owners build meaningful connections in their neighborhoods.

At its core, Menchie’s is about creating smiles for guests, team members, and owners alike. For entrepreneurs seeking a recognizable brand, a family-friendly product, and a business that balances fun with fundamentals, Menchie's represents an opportunity to build a rewarding business while being part of a brand with heart, momentum, and long-term growth potential.

  Movita Juice Bar Franchise Corp. operates in the Quick Service Restaurant (QSR) industry. The main focus of our company is in the wellness and health segments. We embrace technologies available to the food service sector and some that are proprietary to ensure that our business model works smoothly to meet the unique expectations of today’s consumers.

Second to none, the Movita Juice Bar concept consists in the “MoVita = More Life” theme and the uniqueness of the recipes and formulas in our product line. Our formula for success is simple: quality natural ingredients, great recipes, a hard-working team of baristas and managers, and a welcoming, friendly ambience.

A juice bar concept that offers a full array of healthy options, including fresh, raw juices, smoothies, açaí bowls and nutritional supplements.

A socially responsible company that uses fresh fruits and veggies, high-quality ingredients, eco-friendly materials, and is always up to date with the latest trends to support healthy lifestyles.

No freezers in our locations. Small sqft size.

  Naturals 2 Go® is dedicated to helping you achieve financial success as a healthy vending machine operator. With over 20 years of experience in the industry, we have the tools and the know-how to assist you. Our dedicated customer support team will educate you in all aspects of managing your own healthy vending machine business, coaching you from start-up to success. We are here to make your healthy vending business opportunity an enjoyable and prosperous experience.

Our Mission in Healthy Vending

The mission of our company is to offer the very best healthy vending machine equipment, the finest service, prompt delivery, to give service beyond what is expected, and to make your new venture in the healthy vending business one of enjoyment and prosperity. Our machines employ the most advanced technology and are made from high quality, durable materials. Everything about our machines is done with the consumer in mind. In fact, 95% of our customers who order products from us come back to purchase more. 

  Naz’s Halal is more than a fast casual restaurant—it’s a movement built on bold flavors, real community, and a business model designed to scale. With over 40 licensees and 13 thriving corporate locations, we’ve proven that there’s massive demand for our crave-worthy halal platters, wraps, and gyros across diverse markets. Whether you're walking into one of our NYC originals or a newly opened suburban location, the energy is the same: clean, fast, authentic, and always fresh.

Halal is one of the fastest-growing food categories in the U.S., expected to more than double by 2033 with a projected $1.54 trillion market size. This growth is fueled by rising demand from millennials and Gen Z for international cuisine and clean-label ingredients. As consumers become more conscious of what they eat and where it comes from, Naz’s Halal is perfectly positioned—offering food that satisfies both cultural cravings and modern values.

As a franchisee, you’ll benefit from a powerful support system that includes over 100 hours of initial training, data-driven site selection powered by top-tier analytics, professional recruiting resources, and ongoing operational guidance. We’ve built everything with scalability in mind, from tech and supply chain partnerships to marketing and field support. Our average unit volume of $1.7M reflects both strong demand and a proven model.

We’re actively awarding multi-unit deals to qualified operators who share our passion for food, service, and growth. If you’re a seasoned restaurateur, a multi-unit franchisee looking for the next breakout brand, or a hands-on entrepreneur ready to make your mark, we’d love to talk. Naz’s Halal isn’t just another franchise—it’s a flavorful, fast-moving opportunity with all the right ingredients for long-term success.

  Do you love cats? Do you love coffee? Then you've found the purr-fect business opportunity! If you are ready to embark on an exciting entrepreneurial journey that combines your love for cats with your passion for business, then an Orlando Cat Cafe Franchise is for you.

The Orlando Cat Cafe offers a one-of-a-kind experience that combines spending time with adorable cats while enjoying delicious sweet and savory pastries and sandwiches. With the increasing popularity of pet cafes and pet adoption culture, the Orlando Cat Cafe has become as sought-after destination for cat lovers and coffee enthusiasts alike. We offer a sense of community by providing a relaxing environment for customers to unwind, socialize and connect with adoptable cats.

Orlando Cat Cafe is an established brand and the ONLY Cat Cafe to offer a franchise model in the nation! Franchisees will benefit from our guidance and experience in site selection, marketing, shelter partnerships and ongoing operational support. Join a network of like-mind individuals who share a love for a cats while solving the real-world need of shelter overpopulation as we find forever homes for felines - one cup of coffee at a time!

 Pretzels have become America’s third most popular snack. Philly Pretzel Factory capitalizes on this growth market with a unique concept: a local commercial-grade bakery in an innovative retail setting that produces authentic, Philadelphia-style soft pretzels. Our franchise program provides the rare opportunity to introduce into your local area the hot, fresh and economically-priced snack food so beloved by the many millions who have lived in or visited the Philadelphia area. The Philly Pretzel Factory franchise may be the fresh opportunity you’ve been searching for!

Philly Pretzel Factory’s franchise program offers single and multi-unit development opportunities. Prospective franchisees should have a minimum of $75,000 cash to invest in your Philly Pretzel Factory franchise. Financing is available from outside.

Philly Pretzel Factory offers qualified veterans a 50% discount off the franchise fee plus a free mixer and free oven if you are opening a non-traditional location.

 Project LeanNation (PLN) is revolutionizing the prepared meal space by offering much more than just meals. Through centralized manufacturing and distribution, PLN ensures franchisees have no food prep or specialized labor requirements, making it a streamlined and low-maintenance business. The brand stands out by providing nutritional coaching support, personalized guidance, and community impact beyond the four walls of the business. We are looking for franchisees who have a passion for health and wellness and making a positive impact by serving their communities.

Project LeanNation is the first nationally franchised model offering ready-to-eat meals with centralized manufacturing—no food prep for franchisees! It lowers food costs by eliminating local distribution and focuses on a community-centric model for strong member retention. With simple operations, no meal prep required, and wide-open territories, PLN is primed for national growth. The weight management market is booming, & AI can't replace the demand for healthy, great-tasting meals.

Pure Green Franchise is one of the fastest-growing juice bar franchise in the United States. On a mission to build healthier communities around the globe, Pure Green's core products are handcrafted and made-to-order superfood smoothies, acai bowls and cold pressed juice. Ranked one of the Top New & Emerging franchisees by Entrepreneur Franchise 500, Pure Green Franchise's average store sales are $719,452*.

Pure Green Franchise has 27 locations open in 13 states with another 30 locations in development (construction or site-selection) and is on pace to have 100 units open by the end of 2023. The target square footage is 1,000 for a Pure Green location in high-volume traffic areas.

- Entrepreneur 500 Ranked 2022 Top New & Emerging Franchise
- $719,452 average net sales in 2021*
- Low-cost build out cost & streamlined model
- High-performance nutrient rich superfood products
- National brand recognition: 50+ sports teams

* As shown in the 2022 FDD for 2021 store sales

  A Premium Coffee Heritage With a Distinct Competitive Edge

Raining Berries stands apart in the booming café industry because our coffee isn’t just premium—it’s rooted in generational heritage. Our single-origin East African coffee is ethically sourced from family-connected growers, giving franchisees a product story that no competitor can replicate. Consumers today want authenticity, transparency, and taste they can trust. With Raining Berries, you’re offering a coffee program built on integrity, legacy, and craftsmanship, providing a powerful foundation for sustainable growth and customer loyalty. Investing in Raining Berries means aligning with a brand that elevates the standard of what a modern coffee experience should be.

1. A Lifestyle Brand Perfectly Positioned in the Fast-Growing Wellness Market
   
   Wellness isn’t a trend—it’s a movement, and Raining Berries is designed at every level to meet the demands of today’s health-focused consumer. Our menu features organic açaí bowls, fresh smoothies with no added sugar or ice, nutrient-rich ingredients, and premium clean-label offerings. Guests are actively seeking brands that help them feel energized, nourished, and inspired. As a Raining Berries franchisee, you’re not just selling food and beverages—you’re offering a lifestyle that matches the priorities of millennials, gen Z, families, athletes, and wellness-driven communities nationwide.
2. A Multi-Category Revenue Model With Premium, High-Demand Products
   
   Unlike typical cafés that rely heavily on one category, Raining Berries provides franchisees with a diversified, high-margin menu covering four booming sectors: premium coffee, organic açaí bowls, fresh smoothies, and artisanal gelato. This multi-category offering allows stores to thrive across mornings, afternoons, evenings, and every season. Whether it’s a morning latte, a mid-day smoothie, or an evening gelato treat, every daypart becomes an opportunity for revenue. This diversification strengthens profitability, reduces risk, and creates year-round stability—something investors value deeply in today’s competitive foodservice market.
3. A Brand Built for Community, Connection, and Loyalty
   
   Raining Berries stores are more than cafés—they are vibrant community hubs. Designed with bright, uplifting spaces and a welcoming atmosphere, our locations naturally draw in students, professionals, families, and social groups. A Raining Berries franchise becomes a go-to destination for meetups, work sessions, casual dining, and daily routines. With a strong emphasis on local partnerships, events, and community engagement, franchisees quickly build loyal guest bases that return again and again. In a market where loyalty drives long-term success, Raining Berries creates an environment where relationships flourish, and your brand becomes part of the heartbeat of the community.
4. A Modern, Scalable Concept Supported by Comprehensive Training and Franchise Expertise
   
   Investing in Raining Berries means joining a brand that offers industry-leading support, comprehensive on-site training, and meticulously crafted SOPs that ensure consistent quality across all menu categories. From coffee mastery to smoothie execution, açaí preparation, and gelato service, every aspect is systemized for success. Coupled with strong brand positioning, a streamlined menu, operational efficiency, and a commitment to supporting franchisees, Raining Berries provides a scalable business model built for long-term expansion. Whether you're a seasoned operator or a newcomer to the space, our brand equips you to grow with confidence in a thriving industry.

  With a combined 100 years of candy-making experience, drawn from the two founding brands behind our franchise program, River Street Sweets and Savannah's Candy Kitchen, has made Savannah, Georgia synonymous with Handmade Southern Sweets. Whether it be World Famous Pralines, saltwater taffy, hand-stretched peanut brittle, creamy caramel, or hand-made ice cream and gelato, the made from scratch Southern delicacies are known worldwide. Founded in 1973 on Savannah's historic waterfront, the original River Street Sweets is the city's oldest candy store. Guests who visit a River Street Sweets and Savannah's Candy Kitchen store while in Savannah are treated to the sights and smells of freshly made candy in our open kitchens. The best part is that the guests are able to sample the World Famous Pralines as they are being dipped right before their eyes. 2015 brought about the joint venture between the two candy-making icons that resulted in the River Street Sweets - Savannah's Candy Kitchen franchise opportunity. Standing behind each franchisee is over 100 years of candy-making and business operations experience along with a 75,000 square foot production and distribution facility that supports the franchise network.

 Rosati’s Pizza, Chicago’s Greatest Thin Crust, is a fast-growing company with 5 generations of experience serving secret family recipes and the best quality ingredients pizza has to offer. We have over 130 locations and have mastered more than just our authentic Chicago-style pizzas, Italian Beef & Hot giardiniera, pastas, salads and other unique product offerings. We have above average AUV’s and we rank annually as an Entrepreneur Franchise Top 500 because we treat our franchisees like family.

  Rush Bowls satisfies a rapidly growing market – Consumers are increasingly seeking out healthy, all-natural, fast-casual dining options on-the-go. This is the same trend that has driven the explosive growth of the all-natural & organic industries since 2000, but is being poorly serviced by fast-casual dining concepts. This trend is particularly strong amongst millennials, young professionals and families.

Positive Social Appeal – Rush Bowls enjoys a loyal following amongst millennials and young professionals and is often associated with a person’s commitment to a healthy lifestyle in many social circles. This is reinforced by endorsements from Olympic & X Games Snowboarding medalist, Arielle Gold.

Rush Bowls is a unique concept that commands attention amongst common fast food options, but can also be easily co-branded with existing concepts. This enables operators of traditional fast-casual restaurants to introduce a healthier and more exciting alternative to typical fast food, and tap into additional revenue opportunities within their existing markets.

Rush Bowls offers a low-cost and streamlined start-up plan – No cooktops or vent hoods are required. Streamlined operations and minimal waste contribute to stronger margins. Established operations, store layouts, marketing materials and vendor relationships shorten the time before your doors can open for business.

Flexible store requirements-This allows operators to make the most of available space. Rush Bowls is the perfect concept for 500-1,200 square feet, dine in or take-out. In many cases, a Rush Bowls can be introduced to utilize surplus space not needed by an existing concept in order to maximize revenue.

11 years of market testing and profitable operation have resulted in an intimate knowledge of dining trends and purchase habits of millennials, young professionals, families and people who lead active lifestyles. Recipes have evolved over time to satisfy cravings and nutritional needs within these groups.

Extensive guidance from a team who have opened and operated hundreds of restaurants and are currently published in Restaurant Finance Monitor’s List of Top 40 Operators.

 Saladworks stands out in the food franchise category by offering something different than the typical fast food restaurant. Saladworks brings a low investment with high revenue in the healthy quick service category. We are an extremely popular options for Millennials and Generation Z who represent more than half of todays current population.

Saladworks offers an easy to operate business with no hoods, no fryers and no grills. This means a lower investment, less labor and lower food costs than your typical food franchise.

Our highly experienced team is here to support you throughout the process of getting open and there every step of the way throughout your ownership journey. We offer supporting with onboarding, real estate, construction, training, ongoing operations and marketing.

   If you’re passionate about the hospitality industry and looking for a business that lets you make a real impact, Sculpture Hospitality could be the perfect fit. For over 35 years, we've helped bar and restaurant owners take control of their inventory, reduce waste, and improve their bottom line. As a franchisee, you’re not just selling a product—you’re offering a service that delivers real results and builds long-term client relationships. It’s a rewarding, consultative business where your experience and insight truly make a difference.

Our model is built for entrepreneurs who want flexibility, financial potential, and the backing of a trusted brand. Whether you're working directly with local establishments or managing a team of consultants, Sculpture offers the tools, training, and support to help you succeed. With our proprietary platform, you'll be able to deliver detailed insights on pour costs, ordering, shrinkage, and more—giving your clients the confidence to make smarter decisions and protect their profits.

You don't need to have a tech background to thrive with Sculpture. If you have hospitality experience, strong people skills, and the drive to build a business, we’ll provide the rest. Our onboarding program includes hands-on training, access to sales and marketing support, and continuous learning opportunities to keep you ahead of the curve. We’ve built a community of franchisees who share knowledge, collaborate, and grow together.

Sculpture is currently expanding across North America and around the world, with open territories available in key markets. If you're ready to own a business that supports your lifestyle and helps others succeed in the process, we’d love to talk. This is more than a franchise—it’s your chance to be part of something that brings real value to the hospitality world.

 Our pizza franchise opportunity has a lot of great things to love about it! We believe that in order to be successful in any business you must have a clear and defined purpose and mission.

Our mission is: To Inspire People To Make A Difference – One Slice At A Time.

We believe this clarity allows us to serve our customers, associates, suppliers, and franchisees with great purpose. As a franchisee looking to join our system we hope you feel motivated and compelled when you see our mission. This is why we repeat it over and over again. It is not just a marketing gimmick; we truly believe in this. We are not just looking for franchisees to become pizza operators. We are looking for franchisees that have a passion for helping people become their best. Some people might read this and think, "Okay, but you’re a pizza place." And we understand that, BUT it does not stop us from striving for excellence each and every day to provide the best quality food, at great prices, to serve our customers, staff, and franchisees with to be their best each and every day. We give back to the community and hope our franchisees look to follow our lead.

You can often hear our company President and the Slice Factory® Team saying, "A customer comes in hungry and leaves happy." This is a fundamental core to our franchise model. Our unique food offerings and jumbo slices help differentiate you as a local pizza franchise. You also benefit from our decades of experience in running pizza restaurants and, not to mention, running our 8 restaurants serving the Chicagoland area.

As a franchisee you will be provided with comprehensive training at our headquarters in metro Chicago for a full 2 weeks. We will also come to your place of operation to help you open and launch your franchise as well.

 Get franchise level support but pay NO royalties or other ongoing fees. Operators are not a franchisee helping HealthyYOU Vending build its business. HealthyYOU Vending helps operators build THEIR business with no Headquarters interference. HealthyYOU Vending has perfected this business model over 22 years. Operators earn a great recession-resistant, passive income. Owners commonly operate the business themselves, with no employees, doing 90% of the business remotely. Or, HealthyYOU Vending will train and support an operator’s employee if they prefer to be absentee owners. The business can be started part-time or full-time and easily operated with children and grandchildren if desired.

COVID-19 did not significantly slow down HealthyYOU Vending or our operators. HealthyYOU Vending was named the Fastest Growing Opportunity in the nation in 2020. Part of the reason for that was that operators were easily able to move machines from one location to another - as circumstances dictated, because the opportunity is much more nimble than a typical franchise.

HealthyYOU Vending helps operators find great locations for their machines in places where location owners or managers want to give their employees and visitors a healthy alternative to junk food vending. Vending is getting healthier, but the emphasis on healthy vending is still in its infancy, and in most areas fewer than 5% of potential locations have a HealthyYOU machine.

Your prospects can talk directly to HealthyYOU Vending operators about their experience in the industry and with the company.

  Smithfield’s Chicken ‘N Bar-B-Q restaurants represent the best in southern dining, great tasting food, fast service, and fantastic hospitality. The anchor to our menu is the best pork barbecue and southern fried chicken in the Carolinas. Our chicken is fresh, not frozen, and we utilize only fresh pork shoulders in our Bar-B-Q. The Bar-B-Q is slow cooked every night at each location to ensure our customers the best taste and quality. We complement the Bar-B-Q and southern friend chicken with a variety of side dishes. These include cole slaw, potato salad, brunswick stew, baked beans, french fries, and hushpuppies. Our menu has been perfected with years of successful operation.

Smithfield’s Chicken ‘N Bar-B-Q focuses on the quality of food, speed of service, and hospitality. The Smithfield’s Chicken ‘N Bar-B-Q dining concept combines fast food and table service. This variation of counter service delivers great hospitality without intensive personnel requirements. Guests order at the counter, then are invited to be seated in our dining room. Co-workers rush the orders to the table. This system allows us to deliver a high level of service capable of meeting our customer’s expectations and needs efficiently.

The sales mix varies with location. The Smithfield’s Chicken ‘N Bar-B- Q concept proves successful in all settings; rural, metropolitan, and along interstate highways. We offer our customers the convenience of drive thru, dining in, take-out service, and third party delivery. We believe that sales increases indicate “customer approval” and all restaurants are expected to create positive customer approval ratings daily.

 World of Sourdough brings a premium product with premium service to health-conscious customers, redefining the quick-service restaurant (QSR) model with a more “fast casual,” personalized, restaurant-like approach. Our mission is to provide an exceptional dining experience through quality ingredients, clean environments, and healthier options that customers can trust. All of our offerings are natural, preservative-free, and low in gluten, creating an unmatched combination of taste and health.

In 2014, Steve Presson joined Gordon Ross to bring a new vision that led to the creation of Sourdough & Co. INC. The concept doubled sales and increased profits by 400%. The overwhelming demand from their immediate network to open their own locations sparked the expansion. In 2021, under the leadership of Nick Singh, World of Sourdough began franchising, and the brand has grown rapidly ever since.

Our commitment to excellence extends beyond food. We cultivate personal relationships between customers and employees, ensuring a warm, service-driven environment. Our meats are prepared with fine-dining precision, without chemical injections or manipulation, and we use only choice cuts of beef. While we are not the cheapest option, our customers value the unparalleled quality we provide.

Franchisees benefit from a strong demand for our product, more satisfied customers, higher sales, and proven profitability. Sourdough and Company represents a unique opportunity to enter a thriving market with a brand that sets itself apart through quality, culture, and a commitment to healthier living.

Southern Steer Butcher is a hospitality, high-quality, and community driven modern butcher shop. We offer premium, ethically sourced cuts, world famous marinated meats, homemade sides, specialty groceries, craft beers and wines. Our guests are inspired to return by emotional touch points not replicated in other retail environments. Giving back to and operating as an integral part of the community through outreach is core to our principles.

Southern Steer was founded in 2013 after Greg Snyder visited a butcher shop in the Northeast and recognized that there was a need for a community butcher shop in his hometown of Clearwater, Florida. As a niche business, Southern Steer becomes a pillar of the community when people visit to speak to a specialist, learn where their food comes from, and see how to keep it properly. It's a service that cannot be replicated in the grocery store.

We're far more "just a butcher shop." Southern Steer is designed for long-term customer retention, community engagement with purpose, and a system focusing on providing healthy, high-quality meat products. As a franchise business owner, you have the handholding of the franchisor and the best practices of your peers to help you become the very best version of yourself, which can add tremendous value and goodwill to your franchise business. The business model is simple to run, with a small number of employees to begin, reasonable hours of operation and extensive training and support from the corporate team.

Competitive Advantages
Great work-life balance
Technology allows for executive level management
Unique niche
High sales per sq. ft.
Low investment vs. other food franchises
Easily scalable to multiple units
Generational family based business
Day-to-day protocols and parameters in place by franchisor to monitor inventory and minimize waste
Negotiated purchase pricing in place with providers

Top 5 Selling Points
Low Labor Staffing Requirements
Essential Brand
Low Occupancy Costs
Community Involvement
Multiple Revenue Streams

 Taste Buds Kitchen is a kids kitchen by day & an adult byob kitchen by night. Taste Buds Kitchen offers fun, hands-on, engaging, cooking classes, camps, parties and corporate events in incredibly stylish, upscale facilities for ages 2 to 99! The extensive support, streamlined and easy to follow path to success provided by the expert leadership team makes this an ideal, sought-after, emerging franchise. Taste Buds Kitchens are delighting guests through delicious culinary entertainment experiences while inspiring a love of the kitchen and creating cherished memories for all!

  The TeaCupFuls model focuses on premium product, unique menus, great flavors, and amazing service. Simple-to-Operate:
The TeaCupFuls business model is simple and structured efficiently to maximize profitability and efficient operating management.
Unique Concept:
TeaCupFuls combines teas, candies, suckers, and more to create a truly unique snack experience. Customers can choose their flavors and build their own or choose from one of our specialty drinks.
Experienced Management Team:
We have a strong operation based in Oregon with a track record of success. Founder Loana Perez and the management team are committed to hands-on training for optimal franchisee success.
Integrity and Commitment:
By operating with a high level of integrity and commitment to service, the TeaCupFuls brand has seen great success at the flagship location in Bend, OR.
Strong Potential ROI: TeaCupFuls has a strong potential ROI for a franchise owner. The concept is financially sound and has been proven in an area with replicable demographics

   With 10 years of testing and development and now three consecutive years of double digit AUV same store sales growth, Teriyaki Madness has proven that Asian fast casual is the next big thing!

T-Mad Franchise Owners enjoy raving fans, who enjoy fast, fresh and healthy food served in a hip and casual atmosphere. It’s no surprise that an increasing number of entrepreneurs are now flocking to t-mad, anxious to learn how they can bring the madness to their own communities! 

 What makes The Fresh Monkee a great franchise to own and operate?

The Fresh Monkee is an easy, fun and affordable way to bring a truly healthy option to your community. The amazing thing is that The Fresh Monkee falls into the juice bar and smoothie industry while being very unique. Walk into any other business like this and protein is an afterthought. Just an add-on extra. The issue with that is if you don’t build from the protein up and build the recipe around the protein, the taste and texture is chalky and off putting. Many think they hate protein shakes. They just haven’t tried the right one. We are your opportunity to experience being a powerful niche brand in a huge industry.

  The Real Food Academy is located at the intersection of culinary arts and functional medicine.

Arthur and Maria Cummins, the husband-and-wife team, founded The Real Food Academy in 2008; Chef Maria, with her extensive culinary experience, and Arthur, a strategic thinker from the corporate world. They have very different backgrounds, but they share a profound commitment to nutrition and wellness that unites them. They established a community-centric hub for culinary education, emphasizing the power of unprocessed, real food ingredients. Maria's culinary finesse and Arthur's strategic prowess form the cornerstone of their mission to educate, inspire, and transform eating habits, nurturing a healthier community through the joy of cooking.

The Real Food Academy is a community-focused culinary center dedicated to improving health and culinary skills through education and hands-on experiences. Guided by the principles of functional medicine, the Academy teaches smarter, health-conscious food choices regardless of dietary preferences. Whether catering to meat lovers or devoted vegans, we offer personalized guidance to help individuals make the most beneficial decisions for their health.

The heart of our mission is to educate people of all ages—from young children to adults—on the merits of real, unprocessed foods through a variety of engaging programs. These include cooking classes, after-school programs, culinary camps for kids, and parties and team-building events for adults. Each program is designed not only to impart essential cooking skills but also to deepen understanding of nutritional values, fostering a lasting appreciation for real food.

Competitive Advantages

1. Wide Variety of Clientele: TRFA appeals to a diverse audience, including adults, kids, families, health enthusiasts, young professionals, and seniors, ensuring a broad market base. This diversity allows franchisees to cater to various customer needs and preferences, increasing sales, cross-selling, and customer loyalty.
2. On-Trend, Focusing on Health and Wellness: TRFA taps into the growing consumer demand for healthier living choices and eating smarter, aligning its offerings with the wellness movement that is gaining momentum worldwide. This positioning attracts health-conscious consumers and gives franchisees an edge in a competitive market where wellness is increasingly valued.
3. Good for the Community: TRFA fosters a warm, inclusive environment that encourages community engagement and healthy living, making it a local favorite. This atmosphere helps build strong customer relationships and enhances the reputation of TRFA as a positive community force, driving repeat business and word-of-mouth referrals.
4. Founders Heavily Involved in the Franchise: TRFA's founders' direct involvement in the development of each franchisee ensures that all operations align with the brand's core values and high standards. This hands-on approach gives franchisees confidence in the support they receive and the integrity of the business model.
5. Extensive Training: TRFA offers comprehensive training programs that cover recipes, culinary skills, nutrition education, business management, customer service, and marketing strategies. This training ensures that franchisees are well-equipped to operate their franchises effectively, leading to smoother operations and higher success rates.
6. Multiple Revenue Streams: TRFA offers numerous revenue opportunities by providing a variety of cooking classes for both kids and adults, private events of all kinds, and cooking camps for kids. This diversity in income sources allows franchisees to maximize profitability and maintain financial stability.
7. B2C and B2B Opportunities: TRFA caters not only to individual consumers but also to businesses through team-building cooking events and corporate wellness programs. This dual-market approach broadens the potential customer base and provides franchisees with additional lucrative revenue channels.

  Welcome to ThirsTea, where we take pride in offering an extraordinary range of beverages and frozen delights to satisfy your cravings and quench your thirst. Our brand is synonymous with quality, innovation, and a commitment to providing an exceptional customer experience. With a diverse menu of enticing options, including milk tea, smoothies, milkshakes, slushies, and rolled ice creams, we are the go-to destination for beverage enthusiasts acros the United States.

ThirsTea stands out as a beacon of flavor and creativity, dedicated to delivering handcrafted beverages that captivate your taste buds. From the moment you step into our vibrant and inviting stores, you’ll be greeted by a friendly team of passionate tea connoisseurs and skilled mixologists, ready to curate the perfect concoction tailored to your preferences.

Uncompromising Quality
Wide Product Availability
Continuous Innovations
Strong Brand Recognition
Comprehensive Training and Support

 TOGO’S is a West Coast brand with a loyal following of guests who love our top-notch sandwiches and sides. Our streamlined operating concept and integrated technology provide a business opportunity that is simple to operate and gets new employees productive quickly. We scale from single unit owner or operators to multi-unit operators to multi-unit multi concept operators.
We got our start in 1971 when a young college student in San Jose bought a small sandwich shack and offered deli-style sandwiches that were loaded with flavorful meats and fresh produce, and it quickly became a favorite spot for hungry students. Word got around quickly that TOGO’S had the best sandwiches around, and a 2nd location opened in 1974 to be followed by franchising the opportunity in the late 1970s.
Our loyal guests choose TOGO’S because we make high quality sandwiches that don’t skimp on the meats and cheeses, and we offer a menu with lots of variety to ensure everyone can find a favorite whether they enjoy a hot or cold sandwich. We make it easy for guests to get these tasty creations using our app or their favorite DSP or by dropping by a nearby location.
What makes TOGO'S stand out:

1. Long heritage and strong loyalty
2. Focus on quality, portion size, and "freshness"
3. New store format & operational efficiency (TOGO'S 3.0 "Speed Line")
4. Solid Average Unit Volumes (AUVs) and Financials
5. Franchisee Support
6. Lower footprint, relatively simpler operations
7. Technology-focused brand

  Überrito Fresh Mex has jump started its new-unit development program in 2022. Following nearly two years on hold amid COVID, the time was right to resume offering single unit, multi-unit and area development franchise opportunities throughout country.

As an Űberrito franchise owner, you’re on the cutting edge of a growing national trend. Today’s consumers want fresh, exciting options, a build-your-own model, and a fast-casual setting. We’ve got all those things, and we’ve got a compelling business model and franchisee support second to none.

We are now offering multiple franchise options, each with its own costs associated with development:

1. Single and multi-unit Dev. This is the one most people are familiar with. 1,800 to 2,800 s.f. space with indoor seating and the availability of a drive-thru option.

2. We roll Ü! What’s unique about the Űberrito Food Truck is we’ve built it in such way that we’re still cooking everything fresh right in front of your eyes, and you get to move down the line and customize your order just like you would in any of our restaurants.

We would love to share more about about these great opportunities! Lets talk!

Bryan pelt

VP of Franchise Sales

  We are typically cheaper to start up than most other quick service restaurant concepts. We are young and still have really good markets still available. As we are a newer franchise, candidates get to work with the owners versus field representatives. We focus on quality ingredients, maximizing organic ingredients and we have a broader menu to drive a higher ticket price. Ave. ticket price is $14.50 - $17.40. We strive hard at creating an unmatched customer experience. Most other competitors use less “Superfood” ingredients in their base; utilize ice, milk powder as fillers and add sugar. We are a “Non-cross contamination” kitchen and focus on allergy sensitivity. No other concepts are doing this, as we know of it today.

We are seeing a solid growing demand and interest in Healthy food. Very little is recession proof, however at a certain price point, people will always demand and seek out quality food and excellent service and a social friendly environment.

Ziggi's Coffee has developed a franchise program focused on the success of our franchisees. With the same attention to detail that has gone into creating the perfect cup of coffee, the Ziggi's Franchise opportunity was created after over a decade of running successful coffee shops and drive-thrus. Now, with a proven model, Ziggi's has developed a process and system for you to duplicate that success by joining our amazing family. We've built a strong local business presence that focuses on community, product, and profitability. We only offer franchises to the right candidates that believe in the brand, want to be a part of our community, and are committed to success and a rewarding future with Ziggi's Coffee.

At Ziggi's, the success of our brand is a direct result of the quality of our franchisees. Our selection process starts with choosing only the best candidates who share our commitment and enthusiasm for providing the full Ziggi's experience.

Ziggi's franchise candidates should meet the following criteria to be considered for a franchise opportunity:

Initial Investment
The total investment will vary from market to market, but the range is from $275,000 to $550,000.

Financial Requirements
Single and Area Developers (availability to develop multiple units) are the Agreements available. Viable prospects will have a minimum available liquidity of $60,000 and a net worth of $250,000.

Most importantly, candidates should have a passion for community, service and commitment to the success of the Ziggi's Coffee brand.

We are currently offering several business models to choose from. Ziggi's Coffee offers a coffeehouse model, a coffeehouse with a drive-thru and a double-sided drive-thru.

All models have unique qualities; currently, Ziggi's Coffee is mostly focused on the development of its double-sided drive-thru model. This model serves only drive-thru customers from a freestanding building in a smaller size of approximately 250 to 500 square feet with no customer seating.